Recipes

Chinese Broccoli

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Chinese Broccoli

Chinese Broccoli

amanda

Equipment

  • - Electric Mandoline Slicer/Cubed Cutting Board

  • - Silicone Spatula

  • - Chef's Knife

  • - Non-Stick Skillet

  • - Wooden Spoon

  • - Wok/Stir Fry Pan

  • - Measuring Cups

  • - Digital Kitchen Scale

  • - Paper Towels

  • - Airtight Storage Containers

  • - Digital Food Processor

Ingredients

  • 1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)

  • 2 tablespoons unsalted butter

  • 2 teaspoons soy sauce

  • 1/4 teaspoon Chinese five-spice powder

  • 1/3 cup roasted soy nuts or peanuts, crushed

Instructions

1

Instruction 1

In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.
2

Instruction 2

Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
3

Instruction 3

Stir until the butter has melted.
4

Instruction 4

Drizzle the mixture over the vegetables, top with the nuts, and serve.
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