Recipes

Chinese Barbecued Baby Back Ribs

1 Mins read
0
32
0
Share
Scroll to recipe
Share
Chinese Barbecued Baby Back Ribs

Chinese Barbecued Baby Back Ribs

amanda

Equipment

  • - Grill Heat Plate

  • - Barbecue Smoker Box (Optional)

  • - Thermometer

  • - Cooking Thermometer (Optional)

  • - Grill Basket or Tray

  • - Rubber Grill Brush

  • - Tongs with Long Handle

  • - Grill Cover (Optional)

  • - Charcoal or Wood Chips Box (Optional)

  • - Grill Oil Spray Bottle

Ingredients

  • 3 tablespoons chopped peeled ginger

  • 2 tablespoons chopped garlic

  • 1/3 cup soy sauce

  • 2 tablespoons vegetable oil

  • 1/2 cup hoisin sauce

  • 2 tablespoons honey

  • 4 pounds baby back ribs (2 to 4 racks)

Instructions

1

Instruction 1

Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
2

Instruction 2

Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
3

Instruction 3

Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
4

Instruction 4

Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
0
32
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *