- Kitchen Blender for pureeing squash and leeks
- High-Speed Hand Mixer for whipping cream or other components
- Immersion Blender as an alternative to a standard blender for thick soups
- Cutting Board and Chef's Knife for chopping ingredients
- Sieve or Food Mill for removing seeds if using fresh squash
- Mixing Bowls for combining ingredients
- Measuring Cups and Spoons for accurate ingredient measurement
- Strainer or Colander for rinsing vegetables
- Soup Pot with Lid for cooking the soup mixture
- Ice Cream Scoop or Ladle to serve the finished chilled soup
1 tablespoon olive oil
3/4 cup chopped leek (white and pale green parts only; about 1 medium)
1 teaspoon (scant) coriander seeds
1 1/4pounds yellow crookneck squash, coarsely chopped
1 (14-ounce) can vegetable broth
1/4 cup crème fraîche or sour cream
1/2 teaspoon finely grated lemon peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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