Introduction
This Chilled Avocado Soup with Roasted Poblano Cream is a refreshing and creamy delight that brings together the rich, buttery flavor of avocados with the smoky essence of roasted poblanos. Ideal for warm weather or as a light meal on its own, this recipe offers a unique twist to traditional soups.
Tips for This Recipe
To ensure your soup has the perfect consistency and flavor, roast the poblano peppers until they’re charred but not burnt. Also, using ripe avocados is key to achieving that creamy texture we all love.
Why You Will Love This Recipe
The combination of sweet and tangy flavors in this Chilled Avocado Soup with Roasted Poblano Cream will tantalize your taste buds. It’s not just a treat for the palate but also a perfect representation of blending traditional ingredients to create something innovative.
Ingredients
- 2 small ripe avocados
- 2 cups vegetable or chicken broth
- 1/3 cup thinly sliced green onion, white and pale green portions
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons tequila
- Few dashes Tabasco sauce
- Salt (to taste)
- 1 poblano chile
- 3 tablespoons sour cream
- 1/4 teaspoon ground cumin
Advised Equipment
To create this culinary masterpiece, consider using the following kitchen equipment:
– KitchenAid Stand Mixer with Blender Bowl (Sonicare)
– 5-Cup Oxystar Food Processor
Additional recommended tools include:
– Professional Series MK Stainless Steel Vegetable Chopper Set, 10 Piece
– KitchenAid Countertop Stand Mixer with Blender Bowl (Sonicare), 4-Cup
– Oxystar Handheld Food Processor
– Ninja Immersion Blender with 2-Speed Motor
– Oxystar Handheld Vegetable Slicer
– Ninja Food Processor with 5-Speed Motor
History of the Recipe
The roots of chilled avocado soup can be traced back to various cultures that celebrated ingredients like avocados and poblanos. This particular recipe is a modern adaptation, bringing together the smokiness from Mexico’s renowned poblano peppers with the freshness of lime and tequila, resulting in a dish that celebrates global culinary traditions.
Fun Facts About This Recipe
Did you know? The avocado became popular as an ingredient for its health benefits over the past few decades. Poblano peppers, on the other hand, are a staple in Mexican cuisine and are often roasted to enhance their natural sweetness before being incorporated into dishes like this soup.