Introduction
Chilled Asparagus Soup is a refreshing and vibrant dish that captures the essence of spring. With its blend of tender asparagus, earthy flavors, and creamy texture, this soup is perfect for warming up during cooler months or delightfully served cold to celebrate the season’s freshness.
Tips for this recipe
To ensure a smooth consistency in your Chilled Asparagus Soup, start by properly preparing your asparagus. Thinly slice and chop them to the desired texture before cooking. Also, consider using low-salt broth for a healthier version or adjust seasoning to taste.
Why you will love this recipe
This soup stands out due to its unique combination of flavors and the simplicity of preparation. The light yet rich texture, coupled with the nutritious asparagus, makes it a delightful choice for any meal. Its versatitedity allows you to enjoy it chilled or warm, adapting to your preference.
Ingredients
- 6 tablespoons olive oil, divided
- 2 medium onions, thinly sliced
- 3 pounds asparagus cut into 1/2″ pieces
- Kosher salt and freshly ground black pepper
- 4 cups low-salt chicken broth
- 8 ounces fresh spinach
- 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise
Adviced equipments
- Blender: Essential for pureeing asparagus with other ingredients.
- Immersion Blender: Offers convenience and control over the blending process in the pot or container.
- Food Processor (optional): Useful for chopping asparagus into smaller pieces if desired.
- Soup Pot with Lid: Essential kitchenware for cooking, heating ingredients, and storing cooled soup.
- Stainless Steel Blender Jug: Durable and suitable for heat-resistant materials.
History of the recipe
The history of Chilled Asparagus Soup is relatively recent, mirroring the increasing trend towards healthy, light, and refreshing meals. The concept originates from a desire to celebrate spring produce with minimal cooking, preserving as much natural flavor and nutrients as possible.
Fun facts about this recipe
Did you know? Asparagus is not just tasty but also packed with vitamins A, C, E, K, folic acid, and dietary fiber. Chilled as a soup or served warm, it’s a versatile dish that can be enjoyed across various seasons.