Blender / High-Powered Immersion Mixer (for pureeing ingredients to achieve a smooth texture)
Soup Pot with Lid (for cooking the soup components separately and then combining them)
Large Cutting Board (to prepare vegetables, chicken, or any other ingredients safely)
Chef's Knife / Boning Knife (for chopping ingredients effectively)
Measuring Cups and Spoons (to accurately measure liquid and solid ingredients)
Fine Mesh Strainer or Chinois (for straining the broth to remove solids, crucial for achieving a smooth avgolemono soup)
Mixing Bowls (various sizes for combining ingredients during preparation)
Glass Storage Containers with Lids (for storing leftovers or freezing portions of the soup)
Stainless Steel Soup Ladle (for serving and scooping the hot soup without contaminating it)
Paper Towels / Kitchen Towels (for drying hands, cleaning up spills, or wiping utensils)
4 cups chicken stock, or 3 cups reduced-sodium chicken broth plus 1 cup water
1/4 cup medium-or long-grain white rice
2 large eggs
3 tablespoons fresh lemon juice
1 scallion green, thinly sliced
2 tablespoons chopped dill
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About