Introduction
Chili con Carne, or simply “chili,” is a hearty stew that combines meat with chilies, tomatoes, and an array of spices. Originating from the Southwestern United States, this dish has deep cultural roots in Mexican cuisine but has been adapted countless times to suit various regional tastes and personal preferences.
Tips for this Recipe
To achieve a rich flavor profile, consider browning the beef chuck before simmering. Adjust spice levels based on your heat tolerance. For texture variation, mix in cooked beans or crispy toppings like bacon bits.
Why you will love this recipe
Chili con Carne’s robust flavor and comforting warmth make it a perfect choice for family gatherings. Its adaptability allows each cook to imprint their own signature touch, while its hearty nature satisfies the soul on cold days.
Ingredients
- 4 tablespoons vegetable oil (divided)
- 4 pounds well-trimmed boneless beef chuck, cut into 1/2-inch cubes
- 2 medium onions, chopped
- 1 head of garlic, peeled and chopped (about 15 cloves)
- 1/2 cup ground ancho chiles
- 2 tablespoons ground cumin
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 12-ounce bottle dark beer
- 1 28-ounce can diced tomatoes in juice
- 2 teaspoons dried oregano
- 2 teaspoons coarse kosher salt
- 2 tablespoons tomato paste
- 3 tablespoons masa (corn tortilla mix)
Advised Equipment
- Heavy-Duty Stock Pot (6 qt)
- Heatproof Soup Spoon
- Stainless Steel Skillet
- Meat Tenderizer
- Immersion Blender
- Cast Iron Skillet (Chili Pot Set)
- Rice Cooker
- Small Food Processor
- Dutch Oven (Cast Iron or Aluminum)
- Canning Jar Set
- Chili Stirring Spoon Set
History of the Recipe
The origins of chili con carne can be tracited back to early settlers in New Mexico, who combined native ingredients with Spanish culinary influences. Over time, this dish became a staple in Texas and beyond, reflecting the diverse cultural tapestry of American cuisine.
Fun Facts about This Recipe
Did you know that chili con carne has inspired countless variations? From vegetarian options to meat-free “chilies” made with black beans and lentils, this dish continues to evolve. Additionally, the tradition of serving it in a bowl known as ‘a chili pot’ showcases its enduring legacy.