- Stainless Steel Chef Knife (7-Inch): Essential for precise cutting and deveining shrimp, peeling garlic cloves, and mincing ingredients like ginger or chili.
- Digital Food Scale: Precision cooking often requires exact measurements, especially with seafood.
- High-Speed Blender (1200 Watts): Useful for making a smooth garlic and chili paste or blending ingredients in various recipes similar to this dish.
- Electric Hand Mixer with Silicone Whisk Attachments: For mixing marinades, batter modifications, or sauce preparation requiring whipping or blending.
- High-Sided Stainless Steel Cooking Pot: Suitable for boiling shrimp and cooking a larger batch of components like vegetables.
- Silicone Scoop & Spoon Set: Perfect for portioning ingredients or ensuring consistency in mixing sauces or marinades.
- Cutting Board: A fundamental kitchen tool necessary for food preparation, including handling of vegetables and herbs used alongside shrimp dishes.
- Nonstick Skillet (12-inch) with Handle: For searing shrimp effectively without sticking or burning, also helpful in sautéing tasks.
- Mesh Strainer: Useful for rinsing rice and removing excess liquid after cooking certain ingredients.
- Digital Kitchen Thermometer: Ensuring seafood is cooked at the right temperature (usually 145°F or 63°C) according to food safety guidelines.
- Microplane Grater: For finely grating garlic, ginger, and chili peppers used in variant recipes for additional flavor layers.
2 tablespoons extra-virgin olive oil (preferably Spanish)
10 cloves garlic, thinly sliced
2 pounds large shrimp, shelled and deveined
2 dried red chiles (plus more for garnish, if desired)
2 teaspoons brandy
2 tablespoons chopped fresh parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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