Introduction
Welcome to our Chicken With Olive Tapenade recipe. A dish that marries the rich, briny flavors of olives with tender and succulent chicken pieces, this delightful meal promises a symphony of tastes perfect for any occasion. Its unique combination of ingredients and preparation method gives it a distinctive taste profile, making it an ideal dish to impress friends and family.
Tips for this recipe
Ensure your vegetables are freshly cut and properly cleaned. Use high-quality olive tapenade as the base of this recipe since it plays a key role in bringing out unique flavors. Remember to monitor cooking times closely, especially when using an instant pot for chicken.
Why you will love this recipe
Chicken With Olive Tapenade offers a blend of classic and innovative culinary experiences. The tender chicken pieces marinated in the tangy tapenade, accompanied by crispy vegetables – it’s both comfort food with an unexpected twist. Plus, the ease of preparation combined with its rich flavors make this recipe a favorite for those who love to explore new culinary horizons.
Ingredients
- Vegetable oil cooking spray
- 1/2 cup pitted Spanish black olives
- 1/2 cup pitted Spanish green olives
- 1 bottle (12 ounces) marinated artichokes, drained, and liquid reserved
- 4 boneless, skinless chicken cutlets (4 ounces each)
- 1 pound potatoes, peeled and cut into 2-inch-by-1/4-inch wedges
- 1 pound sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon salt (divided)
- 1 pound zucchini, cut into 1/2-inch slices
- 1/4 cup chopped red onion
- 1/4 cup white wine
- 1/4 cup low-sodium chicken broth
Adviced equipments
- Kitchen Knife
- Measuring Cup
- Mixing Bowl
- Baking Sheet
- Instant Pot
- Mandoline Slicer
- Tongs
- Basting Brush
- Meat Thermometer
- Small Food Processor
History of the recipe
The combination of chicken and olives has roots in Mediterranean cuisine, where it is believed that ancient cultures enjoyed similar dishes. Over time, various regions have added their local twists to this concept – for instance, using different types of olives or incorporating additional vegetables based on available produce. Our recipe draws inspiration from these culinary traditions and adapts them into a contemporary take that balances the old with the new.
fun facts about this recipe
Did you know? Olives have been cultivated for thousands of years, but it’s only recently that their use in marinades has become widespread. The process of creating a tapenade involves finely chopping olives and combining them with other ingredients to enhance the overall flavor profile. This recipe combines these age-old practices into a dish that is both comforting and refreshing.