Introduction
Discover an enchanting blend of flavors with our “Chicken with Herb-Roasted Tomatoes and Pan Sauce” recipe. This dish marries the natural sweetness of cherry tomatoes with aromatic herbs, creating a succulent chicken that’s sure to impress at any table.
Tips for this Recipe
For optimal flavor, ensure your tomatoes are ripe and juicy. Pre-roasting the cherry tomatoes can enhance their sweetness before they’re combined with the chicken. Additionally, let the herbs infuse their essence by allowing them to stand alongside the other ingredients during roasting.
Why You Will Love This Recipe
The combination of tender chicken and richly-flavored tomatoes makes for a hearty yet sophisticated meal. The harmonious blend of savory notes from the herb-infused sauce adds depth, making every bite an exquisite experience.
Ingredients
- 1 1/2 pounds cherry tomatoes or other small tomatoes on the vine
- 6 tablespoons olive oil, divided
- 2 tablespoons herbes de Provence
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 pound skinless, boneless chicken breasts
- 1 small shallot, minced
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh tarragon leaves
- 3 tablespoons fresh parsley leaves
Adviced Equipments
– Baking Tray / Roasting Pan
– Mixing Bowls
– Chef’s Knife
– Cutting Board
– Herb Scissors
– Digital Kitchen Scale
– Saucepan (example given as alternative)
– Meat Thermometer
– Frying Pan
– Spatula
History of the Recipe
The roots of this delectable dish trace back to traditional French cooking, where “herbes de Provence” are cherished for their aromatic qualities. Originating from the region around Marseille, these herbs have long been used in Provencal cuisine and represent an homage to regional flavors.
Fun Facts About This Recipe
Did you know? The use of cherry tomatoes in savory dishes is a testament to their versatility. While often associated with salads, they’re also the stars of this recipe when roasted alongside herbs and chicken. It’s not only about taste but also how each element complements one another—a true culinary symphony.