Recipes

Chicken Tikkas

1 Mins read
Scroll to recipe
Share
Chicken Tikkas

Chicken Tikkas

amanda

Equipment

  • - Charcoal or propane grill designed for cooking meats

  • - Kitchen Scale

  • - Mixer Bowl Set (including bowl and mixer attachment)

  • - Kitchen Knife Block

  • - Cutting Board Set (various sizes and materials)

  • - Digital Food Scale

  • - Meat Skewer Sticks

  • - Potato Masher

  • - Tray

  • - Grill Brush

Ingredients

  • 1/2 cup thick plain whole-milk yogurt such as Greek

  • 1 tablespoon fresh lime juice

  • 1 teaspoon finely grated (with a rasp) peeled fresh ginger

  • 1 teaspoon finely grated (with a rasp) garlic

  • 3/4 teaspoon garam masala (Indian spice mix)

  • 1/2 teaspoon salt

  • 1/4 teaspoon cayenne

  • 1 lb skinless boneless chicken thighs, cut into 1-inch cubes

  • Accompaniment: cilantro mint chutney

  • 18 (6-inch) wooden skewers, soaked in warm water for 30 minutes

Instructions

1

Instruction 1

Stir together all ingredients except chicken in a medium bowl, then add chicken, stirring to coat. Marinate, covered and chilled, 30 minutes to 1 hour.
2

Instruction 2

Prepare a grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).
3

Instruction 3

While grill is heating, thread 3 or 4 pieces of chicken onto each skewer, leaving a little space between pieces, and transfer to a tray lined with plastic wrap.
4

Instruction 4

Oil grill rack, then grill chicken, covered only if using a gas grill, turning occasionally, until browned and just cooked through, 5 to 7 minutes total.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *