Introduction
Discover the delightful world of tamales with this easy-to-follow recipe for “Chicken Tamales with Tomatillo-Cilantro Sauce”. This classic Mexican dish is a perfect blend of tender chicken, zesty sauce, and savory corn husks. Ideal for family gatherings or impressing friends, it’s a culinary tradition that will surely become your new favorite comfort food.
Tips for this recipe
To ensure the best results:
– Use fresh ingredients where possible; their flavors are key to delicious tamales.
– Make sure all corn husks are soft and pliable before assembly.
– Handle masa harina carefully to avoid lumps, ensuring even dough distribution when filling the tamales.
Why you will love this recipe
This Chicken Tamales with Tomatillo-Cilantro Sauce recipe offers a harmonious balance of flavors and textures that can transport your taste buds to Mexico. With the savory chicken, tangy sauce, and soft tamale shells, this dish promises to be both comforting and satisfying, making it an excellent choice for any festive occasion or everyday meal.
Ingredients
1 onion, halved
2 cloves garlic, crushed
1/2 teaspoon salt
5 cups water
1 pound (about 3 breasts) boneless, skinless chicken breasts
2 bay leaves
1 teaspoon dried oregano
8 tomatillos, husks removed, rinsed, and quartered
2 to 3 jalapeños, stemmed and halved
1 cup lightly packed fresh cilantro, tender stems and leaves
1 clove garlic
2 tablespoons water
1 tablespoon olive oil
1 onion, sliced
Salt and black pepper
2 1/2 cups masa harina (cornmeal for tamales; Maseca brand is recommended)
2 cups plus 3 tablespoons chicken broth (reserved from poaching chicken)
3/4 cup fresh lard or solid vegetable shortening
1 teaspoon baking powder
2 teaspoons salt
About 30 corn husks
Adviced equipments
– Tamale Press
– Corn Husks
– Tomatillo and Cilantro Sauce Mixer/Blender
– Large Pot (Stovetop)
– Casserole Dish or Tamale Steamer Basket
– Mixing Bowls
– Measuring Spoons/Cups
– Food Processor
– Grater (Optional)
– Cutting Board and Knife Set
History of the recipe
The tradition of tamales dates back thousands of years in Mexico, with its roots tracing to indigenous cultures. These delectable dishes have evolved over centuries, influenced by various culinary traditions and regional variations. Tamales became a staple during Mexican celebrations like Day of the Dead and Christmas, symbolizing good fortune and family unity. The addition of tomatillo-cilantro sauce to Chicken Tamales brings an extra layer of freshness and complexity, blending tradition with contemporary flavors.
Fun facts about this recipe
Did you know that the word “tamale” is derived from the Nahuatl language? In traditional preparation methods, corn husks are steamed in a corn-husk tamalera (steamer) – a practice dating back to precolonial times. The process of creating masa harina involves grinding nixtamalized corn, which not only softens the kernels but also enhances nutritional value and taste. Additionally, tamales can be filled with an array of ingredients such as cheese, vegetables, or meats like pork, showcasing their incredible versatility in Mexican cuisine.