- Satay Skewers Set: A complete set including bamboo skewers suitable for making traditional chicken satay.
- Chicken Satay Marinade Ingredients Set: A pre-measured set of ingredients specifically designed for a chicken satay marinade.
- Nonstick Satay Grill Pan Set: Includes a grill pan and utensils for conveniently cooking chicken satay on the stovetop.
- Chef's Knife (for chopping ingredients): A versatile, sharp knife essential for preparing the marinade and prepping chicken.
- Measuring Cup Set (for accurate ingredient measurements): A set of measuring cups and spoons for precise marinade preparation.
- Cutting Board (for chopping ingredients): A durable cutting board essential for preparing the marinade and prepping chicken.
- Grilling Accessories (for cooking satay): Includes items like skewers and optional utensils for flipping chicken on a grill.
1 1/2 lb skinless boneless chicken thighs, trimmed and cut into 1/2-inch-wide strips
3/4 cup finely chopped shallots (about 3)
3 garlic cloves, finely chopped
1 tablespoon packed palm or dark brown sugar
1/4 teaspoon black pepper
2 tablespoons peanut or vegetable oil
2 tablespoons Asian fish sauce
1 tablespoon Chinese rice wine or sake
1/4 teaspoon salt
Accompaniment: red-curry peanut dipping sauce .
about 30 (6-inch) wooden skewers, soaked in water 1 hour
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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