- Stainless Steel Chef Knife: For efficient chopping and mincing ingredients like onions and garlic.
- Cast Iron Skillet: Ideal for browning the chicken and sautéing vegetables, enhancing flavors with its heat retention properties.
- Wooden Spoon or Spatula: Essential for stirring and ensuring even cooking of your dish without scratching non-stick surfaces if used on suitable pans.
- Food Processor (optional): Can be used to quickly chop vegetables or mix sauces, though not always necessary depending on the preparation style.
- Dutch Oven: An alternative for slow cooking and simmering stews; can also brown meats effectively due to its wide surface area.
2 medium onions, thinly sliced
1 teaspoon kosher salt
1 tablespoon sweet paprika
1 teaspoon hot paprika
1 garlic clove, peeled and halved
3 pounds chicken legs
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons olive oil
1 1/2 teaspoons unsalted butter
1/2 cup chicken stock or low-sodium chicken broth
1/4 cup sour cream
Fresh dill, chopped, for garnish
Slow cooker
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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