Recipes

Chicken-Fried Skirt Steak with Country Gravy

1 Mins read
0
27
0
Share
Scroll to recipe
Share
Chicken-Fried Skirt Steak with Country Gravy

Chicken-Fried Skirt Steak with Country Gravy

amanda

Equipment

  • - Non-stick Skillet

  • - Cast Iron Skillet

  • - Meat Thermometer

  • - Griddle or Heavy-bottomed Pan

  • - Cutting Board

  • - Chef's Knife

  • - Digital Kitchen Scale

  • - Mixing Bowls

  • - Tongs

  • - Plate Drying Racks

Ingredients

  • 1 cup beef broth, divided

  • 1/2 cup all purpose flour

  • 4 4- to 5-inch-long pieces skirt steak

  • 2 tablespoons (1/4 stick) butter

  • 1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped

  • 1/2 cup whipping cream

  • 1/2 teaspoon dried sage

  • Pinch of ground cloves

  • 1/3 cup chopped green onion tops

Instructions

1

Instruction 1

Pour 1/2 cup broth into shallow bowl. Place flour in another shallow bowl. Sprinkle steak pieces on both sides with salt and pepper. Dip steaks into flour, then into broth, then into flour again, coating each time.
2

Instruction 2

Melt butter in large nonstick skillet over high heat. Add steaks. Sauté until brown, about 3 minutes per side. Transfer to plate.
3

Instruction 3

Pour off butter from skillet. Add 1 teaspoon flour from shallow bowl. Whisk in remaining 1/2 cup broth, sausage, cream, sage, and cloves. Boil gravy until thick enough to coat spoon, whisking often, about 3 minutes; season with salt and pepper. Mix in green onion tops. Spoon gravy over steaks.
0
27
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *