Introduction
Chicken Breasts with Tomato-Herb Pan Sauce is a delightful blend of simple yet flavorful ingredients, designed to create an exquisite dish that captivates the senses. With its tender chicken and rich tomato sauce accented by fresh herbs, it’s a versatile recipe for both everyday cooking and special occasions.
Tips for this Recipe
- Ensure the chicken is at room temperature before cooking to promote even browning.
- Use fresh herbs for maximum flavor and vibrant presentation.
- For optimal sauce consistency, slightly reduce the heat when adding cherry tomatoes.
Why you will love this recipe
This recipe offers a perfect balance of nutrition and taste. The lean protein from chicken breasts coupled with the freshness of garden-grown tomatoes and fragrant herbs makes for an impressive, healthy meal. Its simplicity allows you to enjoy time in the kitchen without extensive preparation.
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 1 garlic clove, minced
- 1 1/2 teaspoons chopped fresh marjoram or oregano
- 1/2 teaspoon sweet paprika
- Kosher salt and freshly ground black pepper
- 2 skinless, boneless chicken breasts
- 2 cups mixed cherry tomatoes (11-12 ounces)
- 1 tablespoon chopped fresh flat-leaf parsley
Adviced equipments
Non-stick Skillet: Ideal for sautéing chicken breasts evenly and preventing sticking.
Stainless Steel Chef’s Knife: For precise cutting of vegetables, especially tomatoes, onions, and herbs.
Cutting Board: Provides a safe surface for chopping ingredients.
Measuring Cup (1 cup and 2 cups): Ensures accurate measurement of key ingredients like tomatoes, herbs, etc.
Digital Kitchen Scale: Offers precise measurements for crucial ingredients.
High-Speed Blender: Useful for making quick sauces or purees fresh herbs.
Mixing Bowls (various sizes): Essential for preparation and mixing ingredients.
Food Processor with Slicing Blade: For efficient vegetable slicing or small chopping tasks.
Silicone Spatula: Versatile for stirring, scraping, and folding ingredients in various cookware.
Digital Food Thermometer: Ensures chicken is cooked to a safe internal temperature.
History of the recipe
This Chicken Breasts with Tomato-Herb Pan Sauce has roots in traditional American cuisine, reflecting the country’s agricultural richness and love for fresh ingredients. The combination of chicken, tomatoes, and herbs harks back to rustic farmhouse cooking styles, while the pan sauce adds a touch of elegance often found in fine dining.
Fun facts about this recipe
Did you know that cherry tomatoes are not only delicious but also packed with nutrients? They’re rich in vitamin C, potassium, and antioxidants. Moreover, herbs like marjoram and oregano aren’t just flavor enhancers; they have been used medicinally for centuries due to their anti-inflammatory properties.
