Introduction
Chicken Biscuits are a delectable Southern comfort food that marries the savory flavors of chicken with the fluffy, buttery texture of biscuits. This recipe offers a delightful blend of traditional and contemporary techniques to create a dish that is both familiar and uniquely satisfying.
Tips for this Recipe
For the best results, ensure your butter and shortening are at room temperature before mixing. This recipe provides options for baking or frying, so choose based on preference; however, frying yields a crispy exterior that is particularly tempting. Don’t forget to use cold ingredients when making the biscuit dough to achieve that perfect flakiness.
Why you will love this recipe
Chicken Biscuits offer a warm, hearty meal with the potential for customization through optional add-ons like cheddar and sausage gravy. The balance of textures from the tender chicken to crispy exterior makes each bite memorable. This recipe’s versatility ensures it is both comforting and enjoyable on a variety of occasions.
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2″ cubes
- 1/4 cup vegetable shortening or lard
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 3/4 cups buttermilk
- 1 1/2 cups buttermilk
- 1 tablespoon chopped fresh dill
- 3 1/2 teaspoons kosher salt
- 1 3/4 teaspoons freshly ground black pepper
- Large pinch of cayenne pepper
- 10 small boneless, skin-on chicken thighs
- Vegetable oil (for frying)
- 1 cup all-purpose flour
- 6 tablespoons peanut oil
- 1 large egg
- 1 tablespoon baking powder
- 1 1/4 teaspoons cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 10 slices cheddar (optional)
- Sausage Gravy (optional)
- A 3″ biscuit cutter
Adviced equipments
Essential tools include:
- Mixer with dough hook (or kneading by hand)
- Baking sheet or cookie tray
- Cutting board and knife
- Cast iron skillet (alternative baking method)
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Oven mitts
- Food processor (optional for vegetables)
- Parchment paper (if using mixer method)
- Rolling pin (if biscuits are homemade without a mixer)
- Pastry brush
History of the recipe
The origins of Chicken Biscuits can be traced back to Southern United States, where hearty meals were a necessity. This dish has evolved over time, incorporating local ingredients and cooking methods that highlight the region’s culinary heritage. The biscuit aspect likely derives from early colonial influences while chicken is a staple in Southern cuisine.
Fun facts about this recipe
Chicken Biscuits have become an iconic dish that represents the warmth and hospitality of Southern food culture. The act of frying biscuits is not just a cooking method but also a tradition, often seen at social gatherings and family events. Additionally, variations in preparation methods and ingredients reflect regional diversities within the South itself.
