- Kitchen Knife: Essential for cutting vegetables and meat with precision, ensuring uniform pieces that cook evenly.
- Stainless Steel Vegetable Peeler: Perfect for removing the skin of vegetables like summer squash without wastage, enhancing both safety and efficiency.
- Cutting Board: A basic but crucial item for food preparation, providing a clean surface to chop vegetables and meat safely.
- Grilling Tongs: Necessary for flipping kebabs on the grill without burning yourself, ensuring even cooking and presentation.
- Grill: A key piece of equipment for making kebabs, allowing you to cook over direct heat and achieve that delicious charred exterior.
- Oven Sheet: Useful for baking kabobs in the oven as an alternative cooking method, ensuring even heat distribution.
- Meat Thermometer: Important for safely determining the internal temperature of chicken to ensure it's cooked properly, preventing foodborne illness.
- Kitchen Timer: Essential for keeping track of the cooking time, especially when dealing with meats that require precise timing to ensure safety and taste.
- Mandoline Slicer: Useful for slicing vegetables into uniform thickness, which can improve cooking times and presentation when making kebabs.
1 orange, juiced, plus zest
1 lemon, juiced, plus zest
1 lime, juiced, plus zest
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 cup olive oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks (16 pieces)
1/4 cup balsamic vinegar
1 red onion, halved, cut into 1-inch wedges
2 large zucchini, halved, cut into eighths
2 yellow squash, halved, cut into eighths
Coarsely ground black pepper
Vegetable oil cooking spray
5 cups arugula (or other salad greens)
2 cups cherry tomatoes, cut in half
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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