Recipes

Chicken and Mango Salad with Ginger-Orange Dressing

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Chicken and Mango Salad with Ginger-Orange Dressing

Chicken and Mango Salad with Ginger-Orange Dressing

amanda

Equipment

  • - KitchenAid Mixer: A versatile stand mixer featuring a powerful motor and multiple attachments for various kitchen tasks including mixing salads, making dressings, etc.

  • - OXO Good Grips Cutting Board Set: A durable cutting board set with a smooth, nonstick surface that makes chopping ingredients for salads easier.

  • - Oxo Chef's Knife - 8" (19 cm) Stainless Steel All-Purpose Cooking Knife with Black Handle: A high-carbon stainless steel chef's knife designed for versatility in the kitchen, including cutting fruits and vegetables.

  • - OXO Good Grips Citrus Juicer: A juice extractor that can handle multiple types of citrus fruits, ideal for making fresh dressings.

  • - OXO Good Grips Salad Spinner: A salad spinner to quickly dry vegetables and leafy greens, ensuring the perfect texture for your salad.

  • - OXO Good Grips Fruit and Veggie Peeler with Slicing Blade: A peeler that also has a slicing blade for efficiently preparing fruits like mangoes.

  • - KitchenAid Stand Mixer Bowl Set (2) 5-Quart Stainless Steel Prep Bowls with Lids and Handles: Durable stainless steel bowls for mixing, serving, or storing ingredients.

  • - Oxo Good Grips Measuring Cup Set (4) - 1 CUP, 2 CUP & 1/2 CUP: Precision measuring cups that are essential for accurately portioning ingredients like dressings and marinades.

  • - OXO Good Grips Salad Dressing Bottle Set (6) - 8 oz. Glass: A convenient and attractive set of dressing bottles for portion control, perfect for storing homemade dressings.

  • - OXO Good Grips Food Processor (2-Cup Capacity): A powerful food processor that can be used to create dressings, purees for fruits or vegetables, and other salad components.

Ingredients

  • 1/2 cup plus 1 tablespoon vegetable oil

  • 1/4 cup thawed frozen orange juice concentrate

  • 2 tablespoons unseasoned rice vinegar

  • 2 tablespoons finely chopped crystallized ginger

  • 1 1/4 pounds skinless boneless chicken breast halves (about 3)

  • 2 large bunches of watercress, trimmed

  • 1 large mango, peeled, pitted, cut into 1/2-inch-thick slices

  • 1/2 small red onion, sliced paper-thin

Instructions

1

Instruction 1

Whisk 1/2 cup oil and next 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
2

Instruction 2

Heat remaining 1 tablespoon oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper; add to skillet. Cover and sauté until cooked through, about 6 minutes per side. Transfer to cutting board. Cut crosswise into slices; cool 5 minutes.
3

Instruction 3

Mound watercress on plates; top with chicken, mango, and red onion. Drizzle with dressing and serve.
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