- Stock Pot with Lid: Essential for boiling chicken, hominy, and other soup ingredients.
- Cutting Board: For safely chopping vegetables, herbs, and other ingredients.
- Colander: Useful for draining hominy or rinsing vegetables and herbs.
- Soup Ladle: Ideal for serving soup with ease and precision.
- Sharp Kitchen Knife: For dicing vegetables, cutting chicken into pieces, or opening packages.
- Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
- Blender or Food Processor: Useful if you prefer a creamy soup texture by pureeing some ingredients after cooking.
- Soup Pot with Handles: A larger pot that can accommodate making a generous amount of soup or double the recipe if needed.
- Garlic Press: Convenient for mincing garlic without the need for a knife.
- Cutting Board Spray: For easy cleaning after cutting or chopping ingredients.
- Serving Spoon: For serving the soup directly from pots to bowls without spilling.
3 tablespoons olive oil
3 bunches green onions, sliced
4 teaspoons ground cumin
2 1/2 teaspoons smoked paprika
10 cups low-salt chicken broth
1 (14 1/2-ounce) can petite tomatoes in juice
1 purchased roast chicken, meat shredded, skin and bones discarded
4 teaspoons hot pepper sauce
3 (15-ounce) cans golden or white hominy in juice
1 cup chopped fresh cilantro
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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