Introduction
Chess Pie, known for its rich and custardy texture complemented by a delightful blackened pineapple salsa and caramel sauce drizzle, offers a sweet treat with a unique twist. This dessert stands out not just in flavor but also as a visual feast.
Tips for this Recipe
- For the perfect crust, ensure your butter and shortening are well-chilled to achieve flakiness.
- Preheating the oven is crucial; a hot oven ensures even baking.
- Gently fold in ingredients to maintain air pockets for a light crust and custard texture.
Why you will love this recipe
This Chess Pie with Blackened Pineapple Salsa and Caramel Sauce brings an unexpected zing to the classic dessert. The contrast of flavors between the tangy pineapple salsa, creamy custard base, and sweet caramel sauce offers a multifacciplinary gustatory experience that’s bound to leave your taste buds dancing.
Ingredients
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
3/4 teaspoon salt
3 1/2 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
4 to 5 tablespoons ice water
3 tablespoons peanut or vegetable oil, divided
1 pineapple (preferably labeled “extra sweet”), peeled and sliced crosswise into 1/2-inch-thick rounds
1 tablespoon grated lime zest
1/4 cup fresh lime juice
1 tablespoon dark rum
3 tablespoons packed light brown sugar
1 cup granulated sugar
1/4 cup water
2 tablespoons unsalted butter, softened
1/2 cup heavy cream at room temperature
1 1/2 tablespoons plain Greek-style yogurt at room temperature
4 whole large eggs
2 large egg yolks
1 1/2 cups granulated sugar
3 tablespoons unsalted butter, melted
2 1/2 tablespoons cornmeal
1/2 cup well-shaken buttermilk
1 /2 teaspoon kosher salt
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon grated nutmeg
Equipment: a 9-inch round tart pan (1 inch deep) with removable bottom; pie weights or dried beans
Adviced Equipments
– Kitchen Knife
– Cutting Board
– Oven
– Measuring Cups & Spoons
– Mixing Bowls (Various Sizes)
– Pie Dish or Tart Pan
– Pineapple Corer & Slicer
– Food Processor (Optional)
– Saucepan (Medium Size)
– Whisk
– Digital Kitchen Scale (Optional)
History of the Recipe
The origins of Chess Pie date back to the colonial era in America. As a simple dessert that utilized available ingredients like eggs, milk, flour, and sweeteners such as honey or molasses, it quickly became a staple at harvest celebrations and family gatherings.
Fun Facts about this Recipe
Did you know? The term ‘Chess Pie’ is believed to have derived from the pie-like dessert and its ability to satisfy hunger pangs, much like a game of chess satisfies strategic cravings.