Introduction
Cherry-Cranberry Sauce is a delightful blend of tart cranberries and sweet cherries, enhanced by the rich flavors of butter, ginger, and amaretto. This recipe promises to deliver a vibrant and versatile condiment that pairs beautifully with various dishes, from festive holiday platters to everyday meals. With its perfect balance between sweetness and tanginess, it’s an absolute crowd-pleaser.
Tips for this Recipe
– Use fresh ingredients for the best flavor; frozen cranberries can be substituted if necessary.
– Adjust sweetness by adding more sugar, especially when using tart varieties of cherries and cranberries.
– Consider straining out seeds to achieve a smoother texture, although they add some natural charm to the sauce.
Why you will love this recipe
This Cherry-Cranberry Sauce is not just a seasonal treat; it’s a versatile addition to your culinary repertoire. Its rich, complex flavors elevate both sweet and savory dishes, making it an indispenticable accompaniment for roasts or pairings with cheese. The convenience of using frozen ingredients means you can whip up this delightful sauce any time, catering to your taste buds’ year-round desires.
Ingredients
1 tablespoon unsalted butter
Piece of ginger (about 1 inch), peeled
1/2 teaspoon cinnamon
1/4 cup amaretto
1 bag (15 ounces) frozen or fresh cranberries
1 bag (10 ounces) frozen cherries
1/4 cup sugar
Adviced Equipment
– Hamilton Beach Food Processor/Blender: For efficient chopping and pureeing.
– All-Clad 6 Quarts Stainless Steel Stockpot: To cook the sauce to perfection.
– Ball Mason or Kerr Preserving Jars with Lids and Bands: Perfect for storing if you choose canning as a preservation method.
– OXO Good Grips 16-Inch Funnel/Handhited Strainers / Mesh Strainer: To achieve the desired smooth texture by straining seeds or solids.
– HORIZONT Cuisine Inspirations 4-In1 Stainless Steel Food Scale: For precise ingredient measurements, crucial for recipe adjustments.
– Pyrex Classic 1 Cup Clear Liquid and Dry Measurement Set: Ideal for accurate liquid measurement in the sauce.
– Vitamix Series Performance Junior 42oz High-Speed Blender/Juicer: Offers versatility, including juicing cranberries.
– Cuisine Chef Multifunctional Silicone Tongs / Spatulas: For safely handling and stirring the sauce.
– Lock & Lock Food Safe Containers (4-Cup Clear Plastic Containers): Ideal for storing leftovers, ensuring freshness without refrigeration canning equipment.
History of the Recipe
Cherry and cranberry sauce has been a beloved side dish at Thanksgiving tables for centuries. Originating from European culinary practices, its incorporation into American cuisine was popularized in the late 19th century, aligning with the nation’s growing affinity for fruit-based dessert accompaniments to roasted meats and poultry. This recipe adapts those traditional elements by integrating modern kitchen techniques and equipment, reflecting today’s culinary innovation while maintaining its classic appeal.
Fun Facts about this Recipe
Did you know? The pairing of cherries with cranberries isn’t just a random combination but is rooted in historical preservation practices. Cranberries are naturally tart and antioxidant-rich, while sweet cherries bring depth to the sauce. Together, they create a harmonious balance that exemplifies why this dish has stood the test of time as an irresistible side for celebrations and everyday meals alike. With modern appliances like food processors and high-speed blenders at our fingertips, crafting such delightful sauces is more accessible than ever, making cherished family recipes a breeze to perfect in the comfort of our kitchens.
