Introduction
Cherry Chipotle Chili, a unique blend of flavors and textures, introduces the palate to a harmonious combination of smoky chipotles, sweet cherries, and robust chili. This recipe is not just about cooking; it’s about creating an experience that tantalizes taste buds while offering health benefits from its wholesome ingredients.
Tips for this Recipe
Preparing Cherry Chipotle Chili can be simplified with these tips: Ensure all vegetables are finely chopped to evenly distribute flavors; drain and rinse black cherries if using frozen ones, and measure spices accurately for consistency in each batch.
Why you will love this recipe
You’ll adore Cherry Chipotle Chili due to its delightful fusion of sweet, smoky, and savory elements that promise a symphony on your palate. The inclusion of black cherries provides an unexpected yet delectable twist, making each spoonful memorable.
Ingredients
2 tablespoons extra-virgin olive oil
1/2 pound lean ground turkey
3/4 teaspoon salt (preferably kosher)
1/4 teaspoon freshly ground black pepper
2 medium carrots, diced
1 medium yellow onion, diced
1 tablespoon chopped garlic
1 tablespoon chili powder
1 can (28 ounces) diced tomatoes
2 cups pitted black cherries (fresh or frozen)
2 canned chipotle chiles, diced, plus sauce
2 bay leaves
1 can (15 ounces) white beans (such as cannellini or navy), rinsed and drained
1/4 cup nonfat plain Greek yogurt (optional)
Adviced equipments
– Solid Kitchen Cutting Board
– Chef’s Knife (8-inch)
– Stainless Steel Mixing Bowls
– Silicone Spatula
– Food Processor with Slicing Blade
– Dutch Oven (5-quart)
– Measuring Cups and Spoons
– High-Speed Blender or Immersion Blender
– Large Pot with Lid (5-quart)
– Canning Jars and Sealer
– Instant Pot with Saute Function (6 Quart)
History of the Recipe
Cherry Chipotle Chili, while a modern culinary creation, pays homage to traditional chili recipes by incorporating cherries as an ingredient. The use of chipotles hearkens back to the smoky flavors integral in many regional cuisines and highlights the evolution of chili from its Mexican origins. This dish represents a contemporary twist on classic comfort food, infusing it with innovative flavors that appeal to today’s diverse palates while respecting the legacy of traditional chili recipes.
Fun Facts about this Recipe
1. The inclusion of black cherries in a typically beef-based dish like chili is an intriguing twist that showcases how culinary experimentation can lead to delightful surprises and new classics.
2. Chipotle peppers, made from smoked, dried jalapeños, have become popular worldwide for their rich flavor profile and versatility in various cuisines, including Mexican and Tex-Mex cooking where they’ve significantly influenced the development of chili recipes globally.
3. Cherries are not commonly associated with savory dishes like chili; however, their natural sweetness balances out the heat from other ingredients, demonstrating how unconventional combinations can result in innovative and delicious meals.
