- Stand mixer: Ideal for mixing cherry and apricot cobbler dough or filling with efficiency and ease.
- Baking dish: Needed to bake the cobbler in a deep, oven-safe container.
- Cutting board: Used for preparing and cutting fruits integral to the recipe.
- Pastry cutter: For rolling out dough and ensuring uniform thickness if preferred.
- Rolling pin: Useful for flattening the dough, though not specifically mentioned in the recipe.
- Oven thermometer: Ensures accurate baking temperature for a perfectly cooked cobbler.
- Measuring cups and spoons: Essential for precise measurement of ingredients.
- Piping bag and tips: Optional for adding decorative touches like cherry filling or apricot slices to the cobbler.
Butter
3 14.5-ounce cans pitted tart cherries in water, drained
1 1/2 cups diced dried apricots
3/4 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon ground allspice topping
1/2 cup whole wheat pastry flour
1/2 cup sugar
1/3 cup unbleached all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
2 tablespoons bourbon
2 teaspoons finely grated lemon peel
1 teaspoon vanilla extract
Ice cream or whipped cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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