Introduction
Discover the delightful flavors of Cherry-Almond Focaccia, a tantalizing fusion of tart cherries and almonds atop a masterfully crafted sweet dough. This recipe promises to bring both warmth and joy to your table.
Tips for this Recipe
For optimal results, ensure your stand mixer is properly warmed up before kneading the dough. The cherries should be well-drained to avoid excess moisture in the focaccia.
Why you will love this recipe
Cherry-Almond Focaccia is a symphony of flavors, merging the juicy tartness of cherries with the nutty crunch of almonds. Its rustic charm and mouthwatering taste are sure to become your new favorite.
Ingredients
- Master Sweet Dough
- 3 tablespoons extra-virgin olive oil, divided
- 2 cups drained pitted tart cherries in light syrup (such as Morello) plus 1 cup syrup (from a 24-28-oz. jar)
- 3 tablespoons granulated sugar
- 3/4 cup sliced almonds (with or without skins)
- 1/3 cup raw sugar
Adviced Equipments
For this recipe, you’ll need: Stand Mixer with Dough Hook, Silicone Baking Mat, Pizza Stone, Rolling Pin, Bench Scraper, Pizza Peel (for a pizza stone), Digital Food Scale, Whisk, and Food Processor.
History of the Recipe
The origins of focaccia can be traced back to ancient Roman times when it was known as “focus” meaning hearth. Over centuries, this simple flatbread evolved with regional ingredients and techniques. The Cherry-Almond Focaccia recipe is a modern twist on traditional doughs, incorporating cherries for an added burst of flavor.
Fun Facts about this Recipe
Interesting to note that focaccia originated in the city of Genoa, Italy. Today’s Cherry-Almond Focaccia pays homage to both classic and contemporary culinary practices by using tart cherries—a fruit less common in traditional focacia recipes but known for its vibrant flavor.
