Recipes

Cheesesteak Sliders

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Cheesesteak Sliders

Cheesesteak Sliders

amanda

Equipment

  • - Grill (Portable Electric Charcoal Grill)

  • - Meat Slicer or Steak Cutter

  • - Slider Serving Tray

  • - Kitchen Knife Set (with a sharp steak knife)

  • - Cutting Board

  • - Slider Buns

  • - Digital Kitchen Scale (optional)

  • - Cheese Slicer or Grater

Ingredients

  • 1 tablespoon canola oil

  • 1 1/2 cups thinly sliced onion

  • 2 garlic cloves, chopped

  • 1 green bell pepper, thinly sliced

  • 12 ounces top round beef, cut into thin strips

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 teaspoon Worcestershire sauce

  • 4 ounces reduced-fat provolone, cut into thin strips

  • 1 whole-wheat baguette, 9 to 10 inches (about 6 ounces), split and sliced into 6 portions

Instructions

1

Instruction 1

In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add bell pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.
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