Introduction
Welcome to our delectable Cheesemonger’s Mac and Cheese recipe. A delightful blend of classic comfort food with a gourmet twist, this dish promises an indulgent experience that caters to the true aficionado of cheeses.
Tips for this recipe
To ensure your mac and cheese turns out perfectly creamy and rich, make sure all your ingredients are fresh. Grating your own cheese is also key to achieving that melty, gooey texture.
Why you will love this recipe
This Cheesemonger’s Mac and Cheese elevates the humble dish by incorporating a variety of cheeses for depth and complexity. It’s not only a treat for your taste buds but also brings warmth to any gathering, making it an all-time favorite.
Ingredients
- 1 1/2 cups coarsely grated Gruyère cheese
- 1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 1 1/2 cups diced rindless Brie (from a 1-pound wedge)
- 5 tablespoons butter, divided
- 1/4 cup all purpose flour
- 2 teaspoons chopped fresh thyme leaves
- 3/4 teaspoon (scant) nutmeg
- 4 cups whole milk
- 1 3/4 cups fresh breadcrumbs made from crustless French bread
- 1 pound penne pasta
- 8 teaspoons whipping cream (if making 1 day ahead)
Adviced equipments
Chef’s knife – For cutting ingredients like vegetables or chicken.
Cutting board – For safely preparing all your ingredients.
Non-stick frying pan – Optional, for cooking additional toppings such as bacon or sausage.
Pot with lid (2-3 quart) – Essential for creating the cheese sauce base.
Colander – Useful if you choose a cooking method that doesn’t require pasta to be drained after preparation.
Stirring spoon or ladle – Crucial for mixing ingredients and adding cheese sauce over macaroni in the pot.
Cheese grater – Vital for achieving that perfect texture of grated cheeses.
Potato masher (optional) – Can be handy if you need to integrate ingredients more thoroughly than standard stirring methods allow.
History of the recipe
The concept of mac and cheese is a staple in culinary history, dating back centuries. Its rich tradition spans across cultures but was refined over time to become the comfort food we adore today.
fun facts about this recipe
Cheesemonger’s Mac and Cheese is an innovative twist on a classic, using premium cheeses that have been carefully selected to complement each other. The inclusion of Brie adds a unique creaminess while the blend with Gruyère and cheddar provides depth and complexity.
