- Hamilton Beach Chef's Classic Food Processor: A versatile and powerful food processor for chopping, slicing, and mixing ingredients quickly and efficiently, suitable for making dips or grating cheese.
- OXO Good Grips Chef's Choice Mandoline Slicer with Adjustable Blade: This mandoline slicer comes with an adjustable blade and multiple settings, ideal for preparing consistent balsamic onion rings or fine grating cheese.
- Cuisinart Stainless Steel Chef's Knife - 8": A high-quality chef knife that assists in dicing ingredients for burgers, chopping onions for balsamic preparation, and handling various other tasks.
- OXO Bambino Cutting Board with Handle & Push Button Slicer: A multifunctional cutting board that includes a push button slicer handy for quickly mincing ingredients or preparing toppings without manual chopping.
- OXO Good Grips Kitchen Shears (Scissors) - 18": Perfect for cutting meat into even pieces, trimming bones from chicken wings if required, or opening packages with ease.
- FoodSaver Power Vacuum Sealer and Storage Bags (Set of Packs) - While not directly used in recipe preparation, a vacuum sealer can help store leftovers efficiently after cooking the burgers.
- KitchenAid Stand Mixer (15-Cup): Primarily designed for baking tasks but suitable for mixing various sauces or homemade burger toppings due to its powerful motor.
1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds
Olive oil
3/4 teaspoon coarse kosher salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons balsamic vinegar
1 cup ketchup
1 1/2 teaspoons chopped chipotle chiles from canned chipotles in adobo* plus 2 tablespoons adobo sauce from can
2 teaspoons (or more) balsamic vinegar
2 1/4 pounds ground beef (15% to 20% fat)
Coarse kosher salt
6 thick slices sharp cheddar cheese
6 large English muffins or hamburger buns, split, cut sides grilled
6 tomato slices (optional)
2 cups fresh spinach leaves
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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