High-quality chef's knife - For precise cuts and preparation
Cast iron skillet or heavy-bottomed frying pan - For even cooking
Meat tenderizer - To achieve the desired texture on steak
Digital instant read thermometer - To ensure perfect doneness
Silicone meat or vegetable mat - For easy food release from pans
Cutting board (heavy-duty and durable) - For cutting ingredients
Heavy skillet or grill pan - To sear steak effectively
Mandoline slicer (optional) - For evenly sliced vegetables
Serving platter or dishware - Appropriate for presenting the dish
Mixing bowl - For mixing ingredients
2 tablespoons extra-virgin olive oil
1 (10-ounce) center-cut beef tenderloin
Kosher salt and freshly ground pepper to taste
1 large shallot, peeled and chopped
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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