Recipes

Chandon Brut Mojito

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Chandon Brut Mojito

Chandon Brut Mojito

amanda

Equipment

  • - Reliable Brand Measuring Jigger

  • - Hamilton Beach 1-Cup Shaker with Built-in Strainer

  • - OXO Good Grips Mint Muddler

  • - KitchenAid Professional 10-Piece Cutting Boards with Chef's Series Knives (Note: Although this is a set, it could be used for garnishing purposes)

  • - SodaStream Mojito Bottle + Mini Mint Spritzer Glasses

  • - Chef's Choice Professional Lime Wheels

  • - IKEA Food & Drink Collection Highball Glasses

  • - OXO Good Grips Stainless Steel Cocktail Ice Bucket + Shaker Set

  • - BARSENCE Premium 14" Silver Spoon or Bar Spoon

  • - HORIZON Tamper With Shaker Cap (Note: This may be used for non-alcoholic versions of mojitos)

Ingredients

  • 7 to 10 fresh mint leaves, plus 1 leaf for garnish

  • 1/2 oz/15 ml Simple Syrup

  • Juice of 1/4 lime, plus 1 lime wedge for garnish

  • 1 oz/30 ml rum

  • Ice cubes

  • 1 oz/30 ml chilled sparkling wine

Instructions

1

Instruction 1

In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint. Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5-10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine. Garnish with the reserved mint leaf and a wedge of lime. Serve at once.
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