- Kitchen Blender: A versatile tool used for mixing ingredients smoothly and efficiently, ideal for creating soups or sauces.
- Chef's Knife: Essential for cutting vegetables and meat with precision.
- Cutting Board: Durable surface for cutting and preparing ingredients while keeping countertops clean.
- Mixing Bowls: Various sizes available to mix dry and wet ingredients efficiently.
- Measuring Cups & Spoons: Accurate tools for measuring ingredients, crucial for recipe success.
- Pot: A versatile pot used for boiling water or cooking stews and sauces at home.
- Cooking Utensils (Spatulas): For flipping and stirring food in a pan or pot.
- Sous Vide Machine: Precision cooking of meats and vegetables at low temperatures for even results.
- Digital Thermometer: Ensuring food is cooked to the right temperature, enhancing safety and quality.
- Grill Pan: Suitable for grilling meats or vegetables directly on the stove top.
6 to 8 unpeeled baking potatoes, e.g., Russet or Yukon Gold
1 bunch scallions (use the bulb and green stem)
1 1/2 cups milk
4 to 8 tablespoons butter
salt and freshly ground pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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