Recipes

Chai-Spiced Almond Cookies

1 Mins read
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Chai-Spiced Almond Cookies

Chai-Spiced Almond Cookies

amanda

Equipment

  • KitchenAid Stand Mixer (Ultimate Plus)

  • OXO Good Grips 13-Piece Cooking & Baking Utensil Set

  • Hamilton Beach Digital Kitchen Scale

  • OXO Bake-SAFE Nonstick Cookware Set (2 Pieces)

  • KitchenAid Prep Bowl

  • OXO Good Grips Silicone Baking Mat (10" x 15")

  • OXO Good Grips Stainless Steel Measuring Cup (20 oz)

  • Chef's Knife Set by Wüsthof - Premium Carbon-Steel Cooking & Baking Knives

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature

  • 1 1/3 cups powdered sugar, divided

  • 2 teaspoons vanilla extract

  • 1 teaspoon almond extract

  • 3/4 teaspoon ground allspice

  • 3/4 teaspoon ground cardamom

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1 cup all purpose flour

  • 3/4 cup finely chopped toasted almonds

Instructions

1

Instruction 1

Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
2

Instruction 2

Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
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