Mandoline Slicer - For slicing vegetables such as red onions and cilantro finely for the ceviche.
Food Processor with Dice Function - Ideal for quickly dicing fruits, like lime or mango, which can be added to enhance the flavors of the ceviche.
High-Quality Cutting Board - Essential for preparing all ingredients safely and cleanly.
Citrus Juicer (Lemon or Lime) - To extract juice from limes, which is a crucial component of ceviche marinade.
Chef's Knife - A versatile kitchen tool for cutting and preparing all the ingredients required in making ceviche.
Mixing Bowls (Set of 3) - Various sizes are useful for mixing, marinating, and serving different portions of the dish.
Silicone Spatula - Useful for stirring ingredients together when preparing the ceviche base.
High-Quality Baking Sheet (for optional toasting) - If one wishes to add a crunch by lightly toasting tortilla chips or other garnishes, this could be used.
Portion Plates and Scoops - For serving the ceviche in an elegant manner if desired.
Cutting Boards (Plastic) - Additional plastic cutting boards can prevent cross-contamimation when preparing various ingredients for different dishes or family members with dietary restrictions.
1/2 lb snapper fillet
2 Tbsp fresh lime juice
1 Tbsp extra-virgin olive oil
1 tsp minced jalapeño, seeded
1 clove garlic, minced
1/2 tsp salt
1/8 tsp freshly ground pepper
2 plum (Roma) tomatoes
1/2 small red onion
1 green onion
4 tsp chopped fresh cilantro or flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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