- Blender: A versatile kitchen appliance perfect for making celery root puree, capable of handling tough vegetables like celery roots.
- Food Processor: Another excellent option for blending celery root into a puree, with strong motor power to efficiently chop and mix ingredients.
- Immersion Blender (Hand Blender): For hands-on approach to preparing celery root puree directly in the pot.
- Mandoline Slicer: Used for cutting celery root into uniform pieces for even cooking, although not directly used for pureeing.
- Celery Root Peeler: A dedicated tool for removing the skin of celery roots to ensure a smooth base for puree.
- Stock Pot: Large capacity stock pot ideal for simmering and achieving smooth celery root puree.
- Wooden Spoon: For stirring and mashing celery root to achieve desired consistency without lumps in the puree.
- Strainer: To strain any excess liquid from the puree, resulting in a thicker consistency.
- Heavy Duty Garlic Press: Beneficial for adding freshly minced garlic to dishes; not directly related to celery root puree preparation.
3 cups whole milk
3 cups water
1 tablespoon salt
2 large celery roots (about 2 1/2 pounds total), peeled, cut into 2-inch cubes
1 medium russet potato (about 10 ounces), peeled, cut into 2-inch cubes
1 small onion, peeled, quartered
5 tablespoons butter, cut into 5 pieces
Ground white pepper
Chopped fresh chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About