- Kitchen Knife Set: Essential for cutting vegetables like celery root into small, uniform pieces.
- Mixing Bowls (Set): Useful for mixing salad ingredients together and also serving the dish.
- Salad Spinner: Helps to remove excess water from washed greens or herbs if needed.
- Microplane Grater (for Nuts): Useful if you decide to grate pecans or any other ingredients for garnish or additional texture.
- Cutting Board: Ensures hygiene and safety while chopping vegetables and fruits.
- Colander: For rinsing vegetables like celery root thoroughly before preparation.
- Salad Platter: Perfect for serving the Celery Root and Pecan Salad attractively at events or dinner parties.
- Chef's Knife: A sharp knife crucial for precise cutting, although not a specific set as above.
- Measuring Cup Set: Important for accurately measuring ingredients, though not specific to this recipe.
1 cup pecan halves (3 1/2 oz), toasted > and cooled
1 (1 1/2-lb) celery root, peeled with a sharp knife and quartered
3 tablespoons white-wine vinegar
1/2 teaspoon salt
3/4 teaspoon black pepper
1/4 cup coarsely chopped fresh flat-leaf parsley
2 tablespoons finely chopped shallot
1/4 cup olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About