Recipes

Celery Apple Gazpacho

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Celery Apple Gazpacho

Celery Apple Gazpacho

amanda

Equipment

  • - Kitchen Knife Set: A high-quality knife set for chopping vegetables.

  • - Mandoline Slicer: A mandoline slicer for evenly cutting fruits and vegetables.

  • - Stainless Steel Mixing Bowl: A large, sturdy bowl suitable for mixing ingredients.

  • - Silicone Food Storage Bags: Reusable silicone bags for storing and freezing ingredients.

  • - Blender: An all-in-one kitchen appliance for blending, pureeing and making sauces.

  • - High-Speed Food Processor: A powerful food processor for chopping, grinding and mixing ingredients.

  • - Cheese Grater: A handheld tool for grating cheese, vegetables and other ingredients.

  • - Strainer: A kitchen tool for straining and sifting ingredients.

  • - Digital Food Scale: An accurate kitchen scale for measuring ingredients.

  • - Mixing Bowls: A set of bowls for mixing and serving ingredients.

  • - Cutting Board: A durable surface for cutting and chopping ingredients.

Ingredients

  • 8 to 9 celery ribs, chopped (3 cups)

  • 1 Granny Smith apple, peeled and cored

  • 1 1/2 cups cold water

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon salt

  • 1 (3-inch) piece baguette, crust discarded

  • 1/4 cup blanched almonds, chopped

  • 2 tablespoons extra-virgin olive oil

  • Garnish: thin celery matchstick curls

Instructions

1

Instruction 1

Purée celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour. Reblend, then strain through a fine-mesh sieve. Soak bread in strained soup 3 minutes. Rinse blender and pulse almonds until finely ground. Add soup with bread and blend. Then, with motor running, add oil in a slow stream, blending until emulsified.
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