Introduction
Discover the refreshing taste of our Celery, Apple, and Fennel Slaw recipe. This delightful mix combines crisp celery, tangy apples, and aromatic fennel to create an invigorating salad that’s perfect for any meal.
Tips for this Recipe
To ensure optimal freshness, dice your vegetables right before assembling the slaw. The acidity of the apple cider vinegar helps to maintain crispness and adds a tangy zing that complements the earthy tones from celery and fennel.
Why you will love this recipe
This Celery, Apple, and Fennel Slaw is not only visually appealing with its vibrant colors but also rich in flavor. Its balance of textures from the various vegetables and fruit makes it an exceptional dish that’s both healthy and delicious.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons coarsely chopped fresh tarragon
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sugar
- 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
- 2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
- 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
Adviced Equipments
- Vegetable Peeler
- Mandoline Slicer
- Cutting Board
- Chef’s Knife
- Salad Spinner with Bowls Set
- Colander with Bowl Insert
- Fine Mesh Strainer
- Whisk or Fork (for dressing)
- Measuring Cups and Spoons
History of the Recipe
Celery, Apple, and Fennel Salad has a longstanding history in French cuisine. Often featured in traditional dishes for its refreshing flavor profile, this particular variation embodies the essence of classic French salads by incorporating key ingredients like celery and fennel. It became widely popular as chefs began to experiment with different combinations and textures.
Fun Facts about This Recipe
Did you know that apples contribute a subtle sweetness which complements the bitterninas of celery, while fennel’s anise-like flavor adds an unexpected twist? Also interesting to note is that tarragon and lemon juice work together in the dressing not only for their complementary tastes but also for their antimicrobial properties, which help keep ingredients fresh longer.