- NutriBullet Pro Blender - Ultra-Powerful Smoothie and Juice Maker: A powerful blender capable of crushing ice, making smoothies, and pureeing ingredients into a fine consistency, ideal for preparing soups and bisques.
- KitchenAid Stand Mixer with Bowl - 5-Quart Artisan Series: Stainless Steel: Equipped with various attachments suitable for mixing, kneading, and whipping, this mixer can be used to blend ingredients evenly for your bisque.
- Immersion Blender (Blade Model): Electric Immersion Blender for Smoothies and Purees: A handheld immersion blender that allows you to puree soups directly in the pot, making cleanup easier while achieving a smooth texture.
- Cuisinart 14-Cup Food Processor with AccuFeed Vertical Feed Holder: Great for chopping and dicing vegetables before cooking, which can help reduce prep time for your bisque recipe.
- Mix It Up Multifunction Blender (600W): 12-Cup Electric Smoothie Maker - Black: A versatile blender with a variety of settings to make smoothies and other purees, suitable for initial soup preparation before simmering.
- KitchenAid Convection Toaster Oven, Countertop (1.7 cubic feet): 5-Speed Digital Cooktop: While not directly used in bisque making, this toaster oven is excellent for reheating portions or baking small batches of accompaniments.
- AnKitchenAid Mixer with Bowl - 6 Quart Artisan Series: Stainless Steel: Useful if you're preparing any side dishes that require mixing, such as a crunchy topping or garnish for your bisque.
- Juice Elite High-Performance Blender with 2.5 Cups of Ice Crushing Capacity: Great for making smooth and creamy soups due to its powerful blending capabilities, even when handling tough vegetables like celery.
- Ninja Food Processor (301W): Ninja Professional Series 4-Cup: Ideal for finely chopping fruits or vegetables which can be a part of your bisque recipe preparation, enhancing the overall texture and flavor.
- PuréePro 12-Cup Electric Hand Blender (Recommended): Stainless Steel: An efficient hand blender for pureeing soups directly in the pot or bowl, ensuring a smooth finish without needing to transfer ingredients.
4 1/2 tablespoons butter
6 cups thinly sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish)
18 ounces unpeeled ripe Bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish)
1 1/2 cups chopped dark green leek tops
3 small Turkish bay leaves
1 1/2 teaspoons chopped fresh thyme
1 1/2 tablespoons all purpose flour
3 cups (or more) low-salt chicken broth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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