Electric Mixer - For efficient mixing of ingredients, ensuring smooth batter texture for blini preparation.
Non-stick Frying Pan - Ideal for cooking blinis without sticking or burning the bottoms, facilitating easy flipping.
Silicone Spatula - Utilized for scraping bowl contents and maneuvering ingredients in non-stick pans.
Whisk (electric or handheld) - Effective for beating eggs to ensure they are well blended before cooking, applicable to blini batter preparation.
Chef's Knife - Essential tool for chopping vegetables and other prep tasks associated with caviar and blini dishes.
Measuring Cups & Spoons - Crucial for accurate ingredient measurement maintaining the recipe balance.
Rubber Spatula (optional) - Useful for gently folding additional ingredients into mixtures without overmixing, applicable in blini preparation.
Mixing Bowls - Serve as holding vessels for batter and other components separately according to recipe specifications.
Serving Platter or Dish - Designed for elegantly presenting caviar and blini dishes, enhancing the overall dining experience.
1 cup buckwheat pancake mix (we like the unsweetened organic one from Whole Foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for)
1/2 teaspoon kosher salt
1 egg
1 tablespoon melted butter or vegetable oil
2/3 cup milk (any fat content) or water
Black caviar (our favorite is paddlefish)
Crème fraîche
Chives, snipped
Smoked salmon (optional)
Minced red onion (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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