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Cauliflower with Mustard-Lemon Butter

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Cauliflower with Mustard-Lemon Butter

Cauliflower with Mustard-Lemon Butter

amanda

Equipment

  • - Cauliflower Head

  • - Microplane Grater

  • - Lemon Juicer

  • - Mixing Bowl

  • - Food Processor

  • - Measuring Cup

  • - Butter Dispenser

  • - Digital Scale

  • - Paper Towels

  • - Cheese Grater

Ingredients

  • 1 small head of cauliflower (about 1 3/4 pounds)

  • 1 teaspoon coarse kosher salt

  • 6 tablespoons (3/4 stick) butter

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons whole grain Dijon mustard

  • 1 1/2 teaspoons finely grated lemon peel

  • 1 tablespoon chopped fresh parsley

Instructions

1

Instruction 1

Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
2

Instruction 2

Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
3

Instruction 3

Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
4

Instruction 4

Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.
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