- Kitchen Knife Set: Essential for cutting cauliflower into steaks and other prep work; includes various blade types for different tasks.
- High-Speed Blender: Ideal for creating smooth, creamy cauliflower puree by blending cooked cauliflower with dairy or plant-based milk alternatives.
- Cutting Board Set: Durable cutting boards are needed to safely cut cauliflower into steak-sized pieces, protecting your countertops from damage.
- Large Pot with Lid: Needed for simmering or boiling the cauliflower to make puree; ensure it's large enough to accommodate the volume of cauliflower you intend to use.
- Chef's Knife (8-inch): A versatile knife that can be used for various cutting tasks during preparation, including chopping vegetables or herbs for additional garnish.
sting Board: A basic but essential tool for safely cutting and handling fresh produce, including raw cauliflower before cooking.
- Digital Scale (1-5 lbs): For precise measurement of ingredients if you're interested in adjusting the recipe quantitatively or scaling it up/down.
1 1 1/2-pound head of cauliflower
1 1/2 cups water
1 cup whole milk
2 tablespoons vegetable oil plus additional for brushing
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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