- Blender: Essential for pureeing cauliflower and creating a smooth soup base.
- Chef's Knife: Used for chopping vegetables such as garlic, onions, or other components of the recipe.
- Cutting Board: A must-have kitchen item for preparing ingredients safely and cleanly.
- Heavy Saucepan: Used for cooking the soup base at a controlled temperature.
- Strainer or Colander: Essential for straining the pureed cauliflower soup to remove any solids.
- Tongs: Useful for handling hot ingredients or serving the soup without getting burned.
- Whisk: A versatile kitchen tool useful for incorporating air into mixtures.
- Soup Ladle: Essential for serving the soup once it's cooked and ready to be enjoyed.
- Immersion Blender: For a smoother texture directly in the pot.
2 ounces applewood-smoked bacon (about 2 1/2 slices), chopped
1 cup chopped onion
3/4 cup chopped celery
2 garlic cloves, chopped
6 cups 1-inch pieces cauliflower (cut from 1 large head)
3 1/2 cups (or more) low-salt chicken broth
1 3/4-inch cube Pecorino Romano cheese plus additional cheese shavings for serving
1/2 cup heavy whipping cream
White or black truffle oil (for drizzling)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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