Introduction
Welcome to our delightful Carroty Mac and Cheese recipe. This innovative dish marries the comforting flavors of classic macaroni with the vibrant taste of carrots, ensuring a nutritious twist on a beloved favorite.
Tips for this Recipe
To achieve the perfect Carroty Mac and Cheese, ensure your macaroni is al dente. Grate carrots finely to blend seamlessly with cheesy goodness without overpowering other flavors.
Why You Will Love This Recipe
This Carroty Mac and Cheese is not just a treat for the palate, but also a heart-friendly option. The whole wheat macaroni provides more fiber, while carrots bring essential nutrients to your plate.
Ingredients
- 2 cups whole wheat macaroni
- 2 1/2 cups coarsely grated carrot (about 8 small)
- 3 cups grated sharp cheddar cheese
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 3/4 cup sour cream
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon kosher salt
- 3/4 teaspoon mustard powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely grated parmesan cheese
Adviced Equipment
To make this recipe a breeze, consider using:
- Multicooker – Ideal for pressure-cooking carrots.
- Cheese Grater (Oxo Good Grips Classic 4″ Stainless Steel Box Cheese Grater)
- Electric Mixer (Hamilton Beach Handheld Immersion Blender)
- Food Processor (KitchenAid Artisan 7-Cup Food Chopper/Processor Combo with Removable Bowl)
- Pasta Cooker (Cuisinart 8-Cup Stainless Steel Pasta Cooker with Measurement Indicator)
- Cheese Slicer (Flexi-Line Gourmet Cheese Slicer)
- Vegetable Peeler (OXO Good Grips Stainless Steel Vegetable and Fruit Peeler)
- Colander (Oxo Good Grips 6-Piece Silicone Food Collapsible Pasta Drainer with Deep Bowl)
- Digital Kitchen Scale (OXO Good Grips 14-Inch Kitchen and Dinner Knife Set with Scale)
History of the Recipe
Carroty Mac and Cheese takes inspiration from traditional macaroni dishes, adding a wholesome twist by incorporating grated carrots. The concept dates back to efforts in making more nutrient-rich variations on classic American comfort foods during the health movement of the 20th century.
Fun Facts About This Recipe
Did you know? Carrots, while popularly known for their eye-health benefits due to beta-carotene content, also pair well with cheese. The vibrant orange hue of carrots can add an unexpected pop to the dish’s presentation.
