- Hand Mixer: Versatile tool for mixing carrot purees or dough when making sauces and accompaniments.
- Chef's Knife: Essential for chopping vegetables such as carrots and Brussels sprouts into the desired size for even cooking.
2 tablespoons chopped shallot (from 1 medium)
3 tablespoons unsalted butter, divided
1 pound carrots, cut diagonally into 1/2-inch-thick pieces
1 pound Brussels sprouts, halved lengthwise
1/3 cup water
1 tablespoon cider vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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