- Stand Mixer (Cuisinart Stand Mixer with Prep Mode)
- High-Speed Blender (Vitamix 7500 Electric High-Speed Blender)
- Strainer or Funnel (FoodSaver Stainless Steel Strainer / FoodSaver Silicone Strainer Set with Funnel)
- Large Stock Pot (All-Clad Stainless Steel 6-Quart Saucier Capable Dutch Oven)
- Immersion Blender (Anova Immersion Blender with 1-Year Warranty)
- Roasting Pan or Baking Sheet (KitchenAid Stainless Steel Roaster Bakeware Set, Oven Safe Up to 450°F (232°C))
- Pepper Grinder (Bodum Coffee Pepper Mill)
- Stick Blender (Nutri Ninja Countertop Compact Stick Blender)
- Measuring Cups & Spoons Set (OXO Good Grips Stainless Steel Measuring Cup with Storage Trays)
- Non-Stick Cooking Spray or Butter (Wilton Non-Stick Cooking Spray)
- Microplane Grater (Microplane Classic Flake Sharp Chef's Knife Grater Set, Stainless Steel with 37 Pieces)
1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons finely chopped green onions (white and green parts only)
1/4 teaspoon dried crushed red pepper
2 tablespoons (1/4 stick) butter
1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds
1 1/4 cups chopped onion
1 5-ounce white-skinned potato, peeled, chopped
2 1/2 tablespoons minced peeled fresh ginger
5 cups (or more) vegetable broth or chicken broth
6 tablespoons unsalted roasted peanuts, finely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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