Introduction
Discover the vibrant flavors and textures in this delightful Carrot, Cilantro, and Chile Slaw. This unique recipe marries the natural sweetness of carrots with the fresh zestiness of cilantro and a kick from jalapeños, making it an exciting addition to any meal.
Tips for this Recipe
To maximize flavor in your slaw, consider the freshness of your ingredients. Use julienned carrots and finely chopped cilantro to ensure a balanced bite throughout. Adjust spice levels by varying jalapeño amounts.
Why You Will Love This Recipe
This Carrot, Cilantro, and Chile Slaw offers more than just crunch – it’s a symphony of flavors that caters to both the adventurous palate seeking heat, as well as those looking for a refreshing vegetable-centric dish. Its versatility in serving options ensures there’s no shortage of enjoyment.
Ingredients
- 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
- 2 tablespoons vegetable oil or grapeseed oil
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons sugar
- 1/2 teaspoon kosher salt plus more for seasoning
- 2 jalapeños, stemmed, seeded, minced
- 1/2 cup (loosely packed) fresh cilantro leaves
- 3/4 teaspoon ground coriander
Advised Equipment
Food Processor – For quickly chopping vegetables like carrots and cilantro into fine pieces or making the slaw more textured.
Chef’s Knife – Essential for precise cutting of vegetables and herbs.
Mandoline Slicer – Useful for evenly slicing carrots and cilantro.
Salad Spinner – To efficiently dry the vegetables after washing, ensuring a crisp slaw.
Mixing Bowl – For tossing the vegetables together with dressings or other ingredients.
Collapsible Scoop – Useful for serving the slaw without spilling it.
Measuring Cups and Spoons – For measuring dressing ingredients accurately.
Cutting Board – A sturdy surface for cutting vegetables safely.
Reusable Food Storage Containers – For storing leftover slaw in the refrigerator.
Plastic Tupperware Container for Slaws – Useful for storing slaw in the refrigerator or taking it to events without risking leakage.
History of the Recipe
The Carrot, Cilant Writers have long celebrated the use of spices and vegetables for not only their nutritional value but also their ability to enhance flavors in traditional dishes. This recipe is inspired by a modern twist on classic slaw, taking cues from various cuisines that celebrate both freshness and bold tastes.
Fun Facts About this Recipe
Carrots were once considered mere peasant food but have now become a symbol of healthy eating. This Carrot, Cilantro, and Chile Slaw not only showcases their nutritional benefits but also reflects the culinary evolution that has led to such vibrant combinations. The jalapeños add an element of surprise with their heat, bridging the gap between classic and contemporary flavors.
