Introduction
Carolina Rice Pudding Brûlée, a creamy and rich dessert with layers of flavors from the comforting warmth of rice to the indulgent sweetness of heavy cream. This recipe takes traditional rice pudding to new heights by adding a caramelized sugar top that’s simply irresistible.
Tips for this recipe
Ensure all equipment is clean and at room temperature before use. For the best texture, consider soaking the rice overnight in cold milk, then draining it thoroughly to prevent excess moisture from affecting the pudding’s consistency.
Why you will love this recipe
The combination of rich creaminess and sweet caramelized sugar top offers a delightful contrast with each spoonful, making Carolina Rice Pudding Brûlée an exceptional dessert that’s perfect for family gatherings or simply indulging in. Its versatility allows you to adjust the level of sweetness, creaminess, and even experiment with additional flavors like citrus zest or spiced apple compote.
Ingredients
3 cups milk
3/4 cup Carolina Gold or other long-grain white rice
1 vanilla bean, split lengthwise, seeds scraped and reserved
1 teaspoon kosher salt
1 cup heavy cream
1/2 cup granulated sugar
4 large egg yolks
2 tablespoons unsalted butter
1/2 teaspoon freshly grated nutmeg
Pinch of ground cloves
6 tablespoons natural cane sugar or granulated sugar
Adviced equipments
– Precision Digital Kitchen Scale
– Medium Saucepan
– Heavy-bottomed Candy Thermometer
– Silicone Rice Cooker
– Electric Mixer (Handhited or Standing)
– High-Speed Blender
– Quality Chef’s Knife
– Baking Dish with High-Heat Resistance
– Spray Oil or Parchment Paper
– Electric Kettle
History of the recipe
The origins of rice pudding are as old as cooking itself, evolving over centuries across cultures. Carolina Gold rice, specifically cultivated in the rich soils of North and South Carolina, has been used in Southern cuisine since colonial times. The Brûlée method elevates this traditional dish, creating a dessert that reflects both historical roots and contemporary culinary innovation—the blend of sweet, creamy rice with a crisp caramelized sugar layer pays homage to the region’s agricultural heritage while showcasing modern baking techniques.
Fun facts about this recipe
Carolina Rice Pudding Brûlée is not just a dessert; it’s an experience that merges history, local pride, and culinary artistry. The use of Carolina Gold rice connects the dish to South Carolina’s identity as a key player in America’s agricultural evolution. Additionally, mastering the brûlée technique for this pudding requires precision and practice, making it an excellent showcase of skill that can impress friends and family alike when presented with elegance at the end of a meal.
