- Electric Grill with Rotisserie: An electric grill that includes a rotisserie function for evenly cooked meat, ideal for preparing large cuts of beef like carne asada.
- Cast Iron Skillet: A heavy-duty skillet suitable for searing meat to achieve the desired crust on both sides before finishing in the oven or grill.
- Grilling Utensils Set (Tongs, Spatula, Basting Brush): Essential set of tools for flipping and handling meat during cooking, including long-handled tongs, a heat-resistant spatula, and a brush for applying marinade or oil.
- Cutting Board: A sturdy cutting board to safely prep vegetables that accompany carne asada on the plate.
- Meat Tenderizer: Helps break down tough meat fibers, making it easier to cook and tenderize your steak before grilling.
8 poblano chiles
2 bunches green onions (about 12), dark green tops trimmed
2 pounds skirt steak, cut crosswise into 6-inch-wide pieces
4 garlic cloves, minced
Coarse kosher salt
Corn or flour tortillas
2 avocados, peeled, pitted, sliced
Lime wedges
Salsa Mexicana
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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