Introduction
Embark on a flavorful journey with our Carne Adobada: Grilled Adobo-Marinated Skirt Steak. This tantalizing dish, infused with the rich tastes of pasilla and guajillo chiles, promises to ignite your palate with every bite.
Tips for this recipe
For a successful Carne Adobada experience, ensure that the steak pieces are cut uniformly to promote even cooking. Additionally, patience is key during the marinating process; allowing ample time enhances the flavors deeply embedded in your meat.
Why you will love this recipe
Savor a perfect blend of smoky and spicy notes as it transports you straight to traditional Mexican barbecue joints without leaving home. The rich marinade penetrates the steak, offering an unforgettable taste that’s both comforting and bold.
Ingredients
– 2 ounces pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined
– 2 ounces guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined
– 1/4 cup distilled white vinegar
– 1/4 cup light Mexican beer
– 1/2 cup chopped white onion
– 4 garlic cloves, peeled
– 1 teaspoon fine salt (or 2 teaspoons kosher salt)
– 1/2 teaspoon dried oregano, preferably Mexican
– 1/4 teaspoon cumin seeds
– 5 whole cloves
– 2 pounds skirt steak, cut into four 8- to 9-inch pieces
– 1 teaspoon fine salt (or 2 teaspoons kosher salt)
– 1/2 cup pasilla-guajillo adobo
– About 1 tablespoon mild olive oil or vegetable oil
Adviced equipments
To prepare this dish, the following equipment is recommended:
– Grill rack
– Barbecue tongs
– Grilling spatula
– Indoor electric griddle (for indoor cooking)
– Cast iron skillet
– Small saucepan
– Kitchen thermometer
– Mixing bowl
– Measuring cups and spoons
History of the recipe
Carne Adobada has a rich history, deeply rooted in Mexican culture. It’s an age-old dish that embodies simplicity and flavor, making it a beloved staple at family gatherings and street food festivals alike. Traditionally prepared on a grill or skillet with adobo sauce—a marinade made from chilies, vinegar, beer, and spices—this dish has evolved over centuries while remaining true to its hearty, smoky essence.
Fun facts about this recipe
Did you know? Skirt steak is often the first cut chosen by butchers due to its rich flavor and tender texture once cooked properly. Its versatility allows for various preparations, making Carne Adobada a favorite among grill enthusiasts seeking an authentic Mexican barbecue experience.