- Stand Mixer (for dough preparation)
- Oven with Convection Function
- Mandoline Slicer
- Chef's Knife Set (for ingredient preparation)
- Oven Thermometer
- Stainless Steel Mixing Bowl (for dough mixing)
- Pastry Brush Set (for glazing and brushing)
- Cake Tester or Toothpick Set
- Pastry Roller
- Nonstick Baking Mat or Silicone Baking Mats
Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:
8 1/2-inch-thick slices small panettone or four
1/2-inch-thick slices large panettone, cut crosswise in half
Meanwhile, combine in medium bowl and blend with electric mixer:
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons grated orange peel
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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